Products used in this recipe
Mediterranean Cauliflower Tacos
Yield: 8 Servings (3 Tacos each)
Yield: 8 Servings (3 Tacos each)
Don’t let these vegetarian tacos fool you—they are a breeze to prepare and come loaded up with big, bright Mediterranean flavors!
Preparation Instructions:
Step 1
Thaw avocado spread according to package instructions.
Step 2
Preheat oven to 425°F.
Step 3
Place 4 oz. avocado and 8 oz. yogurt in a food processor to make an avocado crema. Blend until smooth. Place in a squeeze bottle and refrigerate for service.
Step 4
Toss cauliflower with olive oil , garlic powder, onion powder, paprika, salt and pepper. Spread out on a sheet pan and roast in a 425°F oven until cooked through and edges are lightly charred, about 25 minutes. Hold warm.
Step 5
For each taco, warm a tortilla on a grill. Lay on a work surface and top with 1/4 cup shredded spinach, 1 oz. prepared cauliflower, 1/4 oz. feta, 1/4 oz. red pepper, and 1/4 oz. red onion. Garnish with a 1/2 fl. oz. drizzle of prepared avocado crema. Serve 3 tacos per serving with 1 1/2 oz. avocado sauce on the side and a lemon wedge.
