Products used in this recipe
Duck Fat Fries with Duck Confit, Blackberry BBQ Sauce and Chevre
Yield: 1 Servings (24 oz.)
Yield: 1 Servings (24 oz.)
Take your fries a little bit upscale with duck confit and chevre (but don't be afraid to serve them with a beer at happy hour), they'll be a hit with any crowd.
Preparation Instructions:
Step 1
Preheat duck fat to 345°F.
Step 2
Blend jam and sauce together in bowl.
Step 3
Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with spices and toss to coat. Keep warm
Step 4
For each serving; transfer seasoned fries to a warm serving plate. Top with duck confit, drizzle with sauce, sprinkle with cheese and garnish with chives.
